Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts

Sunday, February 24, 2013

Homemade Chicken Soup


My husband got sick recently, so I decided to make him some chicken soup from scratch. The canned stuff, while convenient, just isn't as good. Unfortunately, just after I decided to make the soup, I realized I didn't have any chicken with bones or any chicken stock on hand.

After some very unhelpful Googling about whether or not I could make a decent chicken soup from scratch using just chicken pieces without bones, I thought I would just roll the dice and give it a try. I did have a can of chicken noodle soup on standby, in case it didn't work.

Saturday, March 24, 2012

Pasta e Fagioli


Pasta e Fagioli means "pasta and beans." It is a hearty tomato-based soup with - you guessed it - pasta and beans. The versions I have had have also always had Italian sausage in it. Yummy! I first came across it at the Olive Garden and it was one of my favourite things there.

Wednesday, March 07, 2012

Slow Cooker Chicken Enchilada Soup


I love finding new slow cooker recipes. It's so convenient being able to toss things into the slow cooker and just set it to do the work for you all day. This recipe is adapted from the recipe for chicken enchilada soup on Chef in Training. There's a bit of prep work to do in the beginning, but it's well worth it. It's hearty and full of delicious flavours.

Monday, February 20, 2012

Minestrone Soup


I love making soups. They're so quick, easy, and perfect for a cold winter day. I like that I can throw in ingredients that I usually have sitting in my fridge and pantry and turn them into something delicious. One of my favourites is minestrone soup.

I've been looking around online and there are so many different variations of it - some with beef and some without, and it seems like each recipe calls for a different batch of vegetables. I decided to try to make it with what I had around the house - though I did go out of my way to get some Swiss chard to try with this soup for the first time, as called for in a winter minestrone soup recipe that I found on Giada DeLaurentiis' website. This is the version I threw together for lunch today, which makes a big potful of soup.

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