My husband got sick recently, so I decided to make him some chicken soup from scratch. The canned stuff, while convenient, just isn't as good. Unfortunately, just after I decided to make the soup, I realized I didn't have any chicken with bones or any chicken stock on hand.
After some very unhelpful Googling about whether or not I could make a decent chicken soup from scratch using just chicken pieces without bones, I thought I would just roll the dice and give it a try. I did have a can of chicken noodle soup on standby, in case it didn't work.
