Holy SMOKES, guys, I'm in love with these things. This recipe for these quinoa balls was inspired by the ones I saw over at A Pretty Life. I was excited to find another way to prepare quinoa besides in a salad so I thought I'd try them, but I wanted to put my own spin on them. I thought that the version I planned in my head would be good, but I had no idea how delicious they would be.
The quinoa balls are tasty, but eating them with the spicy mayo is what takes them over the top. They are crispy on the outside, soft on the inside, and the dill pairs so nicely with the cheese. The spicy mayo adds a rich creaminess and some zip to them.

