This shrimp, avocado and tomato pasta salad is a dish that I threw together the other day when I was trying to figure out what to do with the ripe avocado that we had sitting around. I wanted to try something new but didn't have anything particular in mind, so I used the avocados as a starting point and tried to figure out what would taste good with it. We had cooked shrimp in the freezer and a couple of pints of ripe grape tomatoes, so I decided to throw those ingredients together into a quick pasta salad.
