I realized the other day that I had a half a box of jumbo pasta shells that had been sitting around for a while, so I thought I should use them up. The first time I made stuffed shells, I used ground turkey (and unfortunately they came out a little dry for my taste), but this time I decided to use some spicy Italian sausage, which I love. We are currently obsessed with using ricotta in our pasta (it started when I made
baked ziti) so the love affair continued with this dish. I also added some artichokes to give the shells a bit more taste and texture. They turned out really great - I'll definitely make them again!
