This a simple but delicious pastry. They're crispy and sugary on the outside, soft and chewy on the inside, and the hint of cinnamon is really nice. I found a
recipe for them on Food.com and couldn't wait to make them. They are so yummy, and you can eat them with other toppings too, like Nutella. They go well with coffee, tea or milk or, if you're feeling particularly sweet-toothy, hot chocolate. Mmm, sugar overload.
